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Do it Yourself Backpacking Food
This is a lovely little recipe that I revised from “Simple Foods for the Pack” byClaudia Axcell, Diana Cooke and Vikki Kinmont.
“This is a great dish or, for a complete meal, serve it with cheese and pocket bread.”
1 c. quinoa
2 T dried onion flakes
2 T yellow curry powder
1 chicken bouillon cube or equivalent powder or my fav. “better than bouillon”
1 t garlic granules or 1/2 t garlic powder
6-8 sundried tomatoes chopped
At Home: combine all ingredients in a ziplock bag. Write on the bag your in camp instructions.
At Camp: Empty contents of the bag into your pot, add 2 c. water and simmer for 12-15 min until all the water is absorbed. Let sit for 2-3 min. stir and serve. This recipe serves two.
I recommend a dash of salt over the bowlful of food 🙂